Hanover appoints new fire chief as funding remains uncertain
“If it comes down to where I don’t get paid anymore, I’ll still be here because I’ve been doing it for 31 years, so I’ll still be here doing it until I can’t anymore.”
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Hanover appoints new fire chief as funding remains uncertain
“If it comes down to where I don’t get paid anymore, I’ll still be here because I’ve been doing it for 31 years, so I’ll still be here doing it until I can’t anymore.”
Miami University surpasses R1 status requirements
Oxford City Council approves updated law enforcement agreement
Parks department shows first renderings for new Oxford skate park, requests community feedback
Residents show opposition to Hanover Trustee decision to end contract with deputies
Oxford City Council approves fall ballot items
What is Flock: How OPD uses the system
Community
Miles for MOON: How one shopper is giving back
Last year, Uriah Bisson ran 100 miles, but this year he said he hopes to run “as far as possible” to raise money and awareness for MOON Co-op.
Thread Up Oxford’s Karma Bucks provide over $9k in free clothing to community
Historic Indian Creek Tavern hosts grand reopening after 4-year closure
Snazzy, Shademakers host fashion show, canned food drive for TOPSS
‘Good Trouble Lives On’ teach-in continues legacy of activism in Oxford
TOPSS celebrates grand opening of new facility
PACO chooses new Amtrak station mural
Opinion
In defense of some processed foods
Unless you are knee-deep in an Alaskan stream eating a raw salmon while a grizzly judges your technique, you are, in fact, engaging in some level of processing. And that is a-okay.
On My Plate: Okra
Observations: Trump and anticommunism
Media Matters: Local news and state support
On My Plate: Green beans
On My Plate: Paella
