Miami University golf team receives new indoor training facility
The facility is expected to open in spring 2027
Latest
Fat loss and weight loss are not the same thing
Media Matters: Telling our story, sustaining our paper
Recap: Miami hockey sweeps series against Robert Morris, finishes with 3-2 road victory
On My Plate: Food produced by co-ops
Recap: Miami football head coach Chuck Martin earns 150th career win after 34-14 win over Akron
Oxford City Council postpones decision on funding for Thread Up Oxford
News
Oxford City Council postpones decision on funding for Thread Up Oxford
"If we’re going to increase it, I want to be able to point to a reason why we are increasing it that is not tied to one organization's push for us to increase it."
HAC continues discussion on plans for Western Knolls development
Talawanda BOE appoints district parent, training specialist to fill vacancy
Oxford City Council approves 2027 Community Assistance Program funding
Miami sees dip in enrollment, reflects on statewide competition
Indian Creek Pioneer Church to have windows refurbished after community-supported funding
Talawanda’s state report card improves from last year
Community
Oxford unveils new mural at future Amtrak platform
“This mural will serve as a visual gateway along a forthcoming pedestrian path to the future home of our Amtrak platform.”
17 Years at the Market: The Loaded Goat keeps Oxford fed
‘Vincent:’ OxACT presents one-man show recounting life of Dutch painter
Sweetly Designed Confections: Butler County’s local custom bakery
Oxford Empty Bowls to return for 2026, accepting ceramic donations
‘Channel 85:’ Talawanda High School students produce their own broadcast news show
The 10th annual OVAC calendar highlights Oxford artists
Opinion
Fat loss and weight loss are not the same thing
Of that weight, how much of it is muscle tissue vs. fat tissue vs. fluid and everything else? This more detailed look at our body proportions is called body composition.
Media Matters: Telling our story, sustaining our paper
On My Plate: Food produced by co-ops
Wild Ones 101: Bumping up biodiversity with soft landings
Local Legends: The auditor
On My Plate: Sweet potatoes
