Georgia is the peach state, but Oxford is nectarine city
Like their close cousins the peaches, nectarines taste best when grown locally. Lucky for Oxford residents, the less common stone fruit has made an appearance at the farmers market this year.
James Rubenstein
Meet the Greek native bringing authentic olive oil to Oxford
Evie Semertzides connects with her Greek roots through her business, Kofina, which bottles olive oil from her tiny hometown of Stavies on Crete.
Peaches are back in Oxford after string of low-yield years
After several low-yield years due to late freezes, peaches are making a comeback in Oxford. Board President James Rubenstein writes that these fruits are best enjoyed alone.
Food tastes better local
Each week, Board President James Rubenstein takes a look at the fresh food on offer in Oxford.
How to cook with kohlrabi, the space capsule of vegetables
Kohlrabi, a vegetable cousin of cauliflower and kale, is available at the Oxford Farmers Market. The vegetable's variety of uses make up for its unfortunate name, James Rubenstein writes.
Local varieties of raspberry coming in season in Oxford
The summer crop of raspberries is hitting stalls at the Oxford Farmers Market and in local grocery stores.
Tart cherries, now in season, make for simple baked treats
Locally picked tart cherries, currently available at the Oxford Farmers Market, are perfect in simple baked goods. Try mixing them with almonds and granola for a simple treat.