Sweet and spicy: Local peppers add flair to palate
Peppers are one of the most versatile vegetables on the market, available in a variety of colors, shapes, flavors and heat levels.
James Rubenstein
Heirlooms and hybrids: Dozens of tomato varieties available in Oxford
Last time Board President James Rubenstein tried to count the number of unique types of local tomatoes available in Oxford, he got to more than 70. Different varieties have different health benefits and flavor profiles.
Cooking corn this summer? Try a microwave, seriously
Columnist and Oxford Free Press Board President solves the age old question of how to cook your corn.
Georgia is the peach state, but Oxford is nectarine city
Like their close cousins the peaches, nectarines taste best when grown locally. Lucky for Oxford residents, the less common stone fruit has made an appearance at the farmers market this year.
Meet the Greek native bringing authentic olive oil to Oxford
Evie Semertzides connects with her Greek roots through her business, Kofina, which bottles olive oil from her tiny hometown of Stavies on Crete.
Peaches are back in Oxford after string of low-yield years
After several low-yield years due to late freezes, peaches are making a comeback in Oxford. Board President James Rubenstein writes that these fruits are best enjoyed alone.
Food tastes better local
Each week, Board President James Rubenstein takes a look at the fresh food on offer in Oxford.