Two upcoming community meals center on chili
The Kiwanis Club of Oxford and MOON Co-op are both set to hold annual chili meals this February.
Baking
Celebrating Scotland’s famous poet with haggis and oatmeal
If you like haggis, neeps and tatties (and know what they are), you should get ready to celebrate Burns Supper to commemorate Scottish poet Robert Burns.
Oxford’s Farmers Market flourishes, even in winter
Frigid temperatures and snow on the ground aren't enough to deter vendors from selling their wares at the Oxford Farmers Market, every Saturday of the year.
This winter, try your hand at baking a fruitcake with local ingredients
Store-bought fruitcakes may be the butt of jokes, but James Rubenstein writes that a homemade variety with local ingredients is worth the effort.
How to cook classic Romanian dishes for the holidays
This holiday season, board president James Rubenstein is making classic Romanian dishes with local Oxford ingredients.
Thanksgiving desserts: Pumpkin pies or squash tarts?
Pumpkin pie is a classic Thanksgiving dessert, but squash tarts are a tasty, easy-to-bake alternative.
Bakers keep selling goods at rainy day farmers market
The Oxford Farmers Market runs 52 weekends per year, rain or shine. On the worst weather days, columnist and Free Press Board President James Rubenstein writes that the bakers run the show.