2025’s Rewilding wrapped
"The City of Oxford has undertaken multiple re-wilding and wildlife-supportive projects in recent years, particularly at the Oxford Community Park, and in the design of the Oxford Area Trails."
Column
You don’t need another restrictive diet New Year's resolution
"As a healthcare provider, it is always on my mind to minimize any potential harm. Your relationship with your food and body is just as important as what you’re eating."
Local Legends: Old Stoddy
"Stoddard was born on Aug. 23, 1812 in Lisle, New York, the son of James Stoddard and Lucy (Steele) Stoddard. Little else is known of his early life."
On My Plate: Bok Choy
"Grown at 7 Wonders Farm are two varieties of bok choy, one large and one small. The larger variety, known in English as standard bok choy, has firm, broad, thick, white stems that taste sweet and crunchy."
Media Matters: The Reading Problem – Part I
“Think before you speak. Read before you think.” – Fran Lebowitz
Observations: The Humanities Center
"A dozen or so years ago, Karen Schilling, Dean of the College of Arts and Science, came to me with the request to create a new Humanities Center."
Produce of the Year 2025
"Before naming the 2025 produce of the year, I want to give a shout-out to all of the vendors at Oxford Farmers Market, and a reminder that it is held every Saturday throughout the year."