Oxford’s Farmers Market flourishes, even in winter Frigid temperatures and snow on the ground aren't enough to deter vendors from selling their wares at the Oxford Farmers Market, every Saturday of the year.
Oxford’s 2024 Produce of the Year: A flavorful vegetable from a local grower Each year, James Rubenstein picks his local Produce of the Year. This year's selection is a flavorful variety of a classic vegetable.
Farm & Flea event brings Oxford community together The Oxford community gathered Uptown on Nov. 23 to explore what local artists and businesses had to offer at the Farm & Flea event. The event ran until 2 p.m., two hours longer than the weekly farmers market. In addition to the local artists, vendors set up food trucks
Cooking with beets as a beet-skeptic Columnist and Board President James Rubenstein has never been a fan of beets, but when he saw a local variety at the Oxford Farmers Market, he had to buy some.
Fresh local ginger offers alternative taste to grocery store variety If you've only ever tried ginger from a grocery store, you're missing out on the mellower flavor of local varieties.
Local gardener expands operation with new roadside stall Mary Sutton has been building her five-acre homestead for years. Now, she's selling her products in a renovated camper which she's turned into a roadside stall.
Bakers keep selling goods at rainy day farmers market The Oxford Farmers Market runs 52 weekends per year, rain or shine. On the worst weather days, columnist and Free Press Board President James Rubenstein writes that the bakers run the show.