National Co-op Month
Take a co-op food tour around the world before ending in Oxford.
MOON Co-op
On My Plate: Water
"Around 22 million pounds of plastic end up in the Great Lakes annually, according to Rochester Institute of Technology scientists Matthew Hoffman and Eric Hittinger."
On My Plate: Strawberries
The first modern garden-variety strawberry was bred in France in the 1750s through the pollination of male and female strawberry plants.
On My Plate: Lettuce
Local lettuce heads at the Oxford Farmers Market are more nutritious and last longer than supermarket lettuce
On My Plate: Pizza-inspired tarts
One Institute for Learning in Retirement class recently took a field trip to MOON Co-op to try their hand at baking tarts with a pizza twist.
Best of Oxford: Local businesses excel in Journal-News’ Best of Butler County contest
More than a dozen Oxford businesses were named as winners and finalists in the Journal-News' 2025 Best of Butler County contest, including seven first place finishes.
Two upcoming community meals center on chili
The Kiwanis Club of Oxford and MOON Co-op are both set to hold annual chili meals this February.